Day dot labelling
Many UK kitchens still use colour-coded day dot stickers. The Prep Tag replaces them with printed day labels that show the day, product name, dates and a full audit trail.

Day dot labels are colour-coded stickers used to show the day of the week a product was prepared or opened. Monday might be blue, Tuesday green and so on, depending on your kitchen system.
They are common in pubs, restaurants and catering prep rooms where teams need a quick visual day-coding method.
Day dots help staff identify how long an item has been held, but they rely on everyone knowing the colour key and applying stickers consistently during busy service.
A coloured dot alone does not tell an EHO what the product is or when it must be discarded. Teams often add handwritten notes, which reintroduces inconsistency.
Sticker systems leave no digital record of who labelled an item or when it was printed, making traceability harder during investigations or audits.
Printed day labels keep the speed of day coding while adding product names, preparation dates, use-by times and operator details. Staff still work quickly, but the information on the container is complete.
Managers gain visibility through print logs and can standardise day coding across shifts and sites.

Select a product, print a day or day-date label and apply it in seconds. Your team keeps moving during prep while your compliance records improve.
Start with high-risk prep items — sandwich fillings, sauces and proteins — then roll out across the kitchen. Most teams adapt within a single service because printing is faster than writing.
Move from day dots to auditable printed labels. Start your free 14-day trial today.